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Pectin Market Outlook 2035; CP Kelco, Ingredion, Cargill Shape Food Stabilizer Industry
The global citrus pectin market is valued at approximately USD 1.1 billion and is projected to expand steadily to a global market valuation of USD 1.9 billion by 2035.  The global food science, functional ingredient, and consumer wellness sectors are implementing a major structural overhaul as processing networks rapidly substitute synthetic gelling agents and gelatin with clean-label,...
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