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Gluten-free Bakery Products Market Gains from Health-Conscious Consumers; Kellogg, Dr. Schär Lead
According to an industry study published by Fact.MR, the global gluten-free bakery products market was valued at USD 1,420 million in 2025. Driven by an escalation in celiac disease diagnoses, widespread non-celiac gluten sensitivity awareness, and an overarching lifestyle consumer alignment with digestive health wellness, the market is slated to attain a landmark valuation of USD 2,420 million...
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