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Soya Flour Market Expansion Ahead; Cargill, Bunge, CHS Lead Plant Protein Demand
According to an extensive market evaluation published by Fact.MR, the global soya flour market was valued at USD 4.3 billion in 2025. Propelled by a sweeping worldwide transition toward plant-based proteins, rising demand for high-yield functional emulsifiers, and a parallel industrial push to maximize moisture retention in processed baked goods, the industry is projected to scale to a...
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