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Fruit Puree Market Set to Expand at 6.7% CAGR Through 2035 on Growing Beverage Applications
The global Fruit Puree Market is projected to witness strong expansion over the next decade, driven by increasing demand for clean-label, minimally processed fruit ingredients across bakery, dairy, beverages, and infant nutrition applications. According to industry estimates, the market is expected to grow from USD 5.10 billion in 2026 to USD 8.25 billion by 2033, reflecting...
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