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Why an Auto Clean Chimney Is Worth the Upgrade
Indian cooking is hard on a kitchen. The tadka hits the pan, and within seconds the air is thick with oil particles, smoke, and whatever spice you just added. A chimney is meant to deal with that, but a traditional one comes with its own chore: scraping baked-on grease off the filter every few weeks. What Makes It Different from a Regular Chimney A standard chimney pulls smoke, odour, and oil...
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